| Sunday: | 05:30am to 09:00pm |
| Monday: | 05:30am to 09:00pm |
| Tuesday: | 05:30am to 09:00pm |
| Wednesday: | 05:30am to 09:00pm |
| Thursday: | 05:30am to 09:00pm |
| Friday: | 05:30am to 09:30pm |
| Saturday: | 05:30am to 09:30pm |
6933 N 7th St
3510 E Bell Rd
15037 N Scottsdale Rd Ste 195
161 N Centennial Way
10105 E Via Linda
7014 East Camelback Rd, #559 Scottsdale Fashion Square
Grilled Squid & Shrimp
white beans, celery, mache, parsley, preserved lemon
| $13.00 |
Watermelon
moroccan olives, avocado, feta, pepitas, champagne vinaigrette
| $11.00 |
Shaved Summer Squash
lemon, mint, olive oil, pecorino
| $10.00 |
Endive
arugula, walnut, grapes, celery, maytag blue cheese, sherry vinaigrette
| $12.00 |
Duck & Pork Pate
house-made, pickled cherries, cornichon, mustard, grilled croutons
| $15.00 |
Grilled Butternut Squash
spinach, spanish lentils, ricotta salata, spicy pistachios, rosemary vinaigrette
| $12.00 |
House-cured Salmon
buttermilk crackers, fennel salad, herbed creme fraiche
| $15.00 |
Salami & Crostini
zoe's salami, grilled croutons with goat cheese & pesto, burrata & white anchovy vinaigrette, pickled vegetables, olives, marcona almonds
| $16.00 |
Grilled Quail
sweet corn polenta, sauteed greens, peach mostarda
| $16.00 |
Crispy Stuffed Squash Blossoms
ricotta-goat filling, tomato vinaigrette
| $14.00 |
Vegetable 'stew'
favas, baby artichoke, shitakes, leeks, shishito peppers, served over sweet corn polenta with parmesan
| $15.00 |
Ricotta Gnocchi
rustic lamb bolognese, pecorino
| $15.00 |
Hawaiian Opah
lemon rice, grilled summer squash & peppers, italian green olive relish
| $28.00 |
Wild Salmon
grilled yukon pototoes, heirloom cucumber & tomato salad, lemon-summer herb vinaigrette
| $28.00 |
Braised Berkshire Pork
"posole style", hominy, cabbage-radish slaw, cotija, lime
| $29.00 |
Flat Iron Steak
grilled & sliced, grilled red potatoes, arugula, chimichurri sauce
| $30.00 |
Grilled Lamb Chops
flageolet beans, roasted garlic, preserved lemon, mint pesto
| $30.00 |
Crispy Jidori Half Chicken
on bacon-caramelized shallot "stuffing", pan sauce
| $24.00 |
Handmade Pasta
fava beans, prosciutto, leeks, pecorino
| $21.00 |
Nonni's Sunday Chicken
braised thighs, mushrooms, onion, white wine, herbs, crispy polenta, grated italian cheeses
| $22.00 |
Roasted Seasonal Vegetables
crispy risotto-wheatberry cake
| $20.00 |
We Serve Organic Roc2 (roastery Of Cave Creek) Coffee
Welsh Cheddar
arizona apples & pecans
| $6.00 |
Maytag Blue
desert honey, marcona
| $6.00 |
Sauteed Shishito Peppers
olive oil, sea salt
| $7.00 |
Grilled Summer Squash & Corn, Pesto
| $7.00 |
Grilled Eggplant, Baby Artichokes, Tahini Sauce
| $7.00 |
Caramel-arborio Rice Custard
salted caramel sauce, butter pecan cookie
| $8.00 |
Bittersweet Chocolate Bread Pudding
bourbon creme anglaise
| $8.00 |
Toasted Olive Oil Cake
nectarine-blueberry compote, creme fraiche
| $8.00 |
Old-fashioned Strawberry Shortcake
| $8.00 |
Mom's Honey Pecan Square
vanilla bean ice cream, fudge sauce
| $8.00 |
House-made Sorbet Or Ice Cream
assorted cookies
| $7.00 |